Pav Bhaji Masala

Bombay or Mumbai, the birthplace of Pav Bhaji. Yet the dish is widely popular in almost the whole subcontinent.
So why shouldn’t our brethren all over the nation enjoy the real taste of it?
O! Say Okhli presents the most authentic recipe for one of the most enjoyed dish in India.

Usage: Add to the pre-boiled and mashed vegetable mix. Add salt to taste and relish!