Garam Masala

Known to be the pride of Indian Subcontinent, Garam Masala is a blend of several spices and there are uncountable regional variants of the Garam Masala available in the country.
With meticulous research, we found the most unique ratio of Black pepper, Green Cardamom, Black Cardamom, Cinnamon, Bay leaf, Mace, Nutmeg, Stone Flower, Cumin seeds, Cloves, Coriander and Star Anies, such that it adds the right spice to your food, no matter which recipe you are trying.

Usage: The base for almost all cuisines, use it in a small amount to liven up your dishes.